Catering Menu

Dolmeh

Stuffed grape leaves with basmati rice, raisins, ground beef, split peas, pomegranate sauce, fresh herbs and spices priced per piece

Kuku Sabzi ( Veggie frittata)

A vibrant Persian herb frittata packed with fresh greens, walnuts, and tart barberries—flavorful, fluffy, and full of tradition. priced per piece

Olovieh Salad

A classic Persian-style potato salad made with tender potatoes, chopped pickles, carrots, green peas, and creamy mayonnaise. A comforting and tangy side dish that’s always a crowd-pleaser. Can also be presented in various ways to meet your event theme ( in cups, buns, etc ). Price may vary

Cutlet ( Beef patties )

A savory blend of ground beef, potatoes, eggs, and fresh herbs—pan-fried to golden perfection. Crispy on the outside, tender and flavorful on the inside. Perfect as an appetizer or a hearty main.

Shami Pook ( Lamb Patties )

Savory beef and lamb patties blended with split peas and fresh herbs, pan-seared for a flavorful, hearty bite. A comforting and protein-rich dish rooted in traditional Persian flavors. priced per piece

Burek

Delicate layers of fillo dough filled with spinach sautéed in onion and garlic, blended with walnuts, mascarpone, and mozzarella cheese. Baked to golden, crispy perfection with a glossy egg wash finish—rich, savory, and irresistibly flaky. 12 inch size, served 6-8 slices Larger sizes are available per request

Mirza Ghasemi

A Northern Persian classic made with grilled eggplant, ripe tomatoes, garlic, and onions—slow-cooked to smoky, rich perfection. Served warm, this flavorful dip is best enjoyed with fresh bread.

Mini Chicken Tah- Chin

Individual portions of crispy Persian saffron rice cake, layered with tender chicken marinated in yogurt, eggs, and saffron. Perfectly golden, flavorful, and ideal for gatherings or elegant appetizers. priced per piece

Chicken Sandwich Cake

A savory layered creation made with shredded chicken breast, crisp pickles, mascarpone cheese, fresh parsley, green onions, and creamy mayo—elegantly stacked between soft slices of bread. A crowd-pleasing centerpiece that’s as delicious as it is eye-catching. Serves 10 -12 people

Chicken Roll ups

Savory chicken roll-ups made with shredded chicken breast, pickles, parsley, corn, tomatoes, bell peppers, garlic, and creamy mayo—wrapped in homemade dough . Sliced into individual bite-sized pieces, perfect for parties or catering platters priced per piece

Kashk -e Bademjoon

Roasted eggplant purée blended with garlic, caramelized onions, fresh mint, creamy drained yogurt, and crushed walnuts. A rich, smoky dip full of bold Persian flavors—perfect with warm bread or as a starter. Can be served in individual cup or bun to meet your event theme. Price may vary

olovieh salad

A classic Persian-style potato salad made with tender potatoes, chopped pickles, carrots, green peas, and creamy mayonnaise. A comforting and tangy side dish that’s always a crowd-pleaser.

Koofteh ( Persian Meatballs)

Our Persian Koofteh is a soulful blend of ground beef, split peas, rice, walnuts, tart plums, barberries, and sweet caramelized onions—slow-cooked in a rich tomato and herb sauce. Each bite is layered with warmth and tradition, evoking the comforting flavors and aromas of home.herbs that will remind you of home 4 large meatballs with one order

Abgoosht (Lamb stew)

Tender lamb chunks slow-cooked with potatoes, chickpeas, onions, tomato paste, plum paste, and fresh herbs, creating a rich and hearty stew. Served with Persian Barbari bread and a side of citrus-infused onions for a bright, tangy contrast. 16 oz per order

Haleem

A traditional Iranian breakfast favorite made with slow-cooked barley and your choice of tender turkey or lamb, enriched with butter, cinnamon, and sugar. Finished with a warm, aromatic topping of sesame seeds, shredded coconut, and cinnamon powder for a comforting start to your day. 64 Oz

Joujeh Kabab

grilled chicken, marinated in a vibrant blend of saffron, lime juice, yogurt, tomato paste, onions, and fresh herbs. Juicy, flavorful, and flame-kissed to perfection. Priced per Skewer

Ash Reshteh ( Persian noodle soup )

A comforting bowl of Persian noodles simmered with chickpeas, beans, lentils, garlic, and onions, enriched with tangy drained yogurt and a fragrant blend of fresh herbs including spinach, parsley, chives, and leeks. Finished with a touch of dried mint for a classic, soulful flavor. 64 oz

Ghormeh Sabzi

A beloved Persian herb stew with tender lamb and beef, pinto beans, dried lime, and a medley of fresh herbs simmered to perfection served with fragrant saffron rice.

Gheyme sibzamini

A hearty Persian stew made with your choice of lamb, beef, or chicken, slow-cooked with onions, yellow split peas, dried lime, and tomato sauce, topped with crispy fries served with fragrant saffron rice.

Fesenjoon

A rich, slow-cooked Persian stew of tender chicken, ground walnuts, potatoes, and tangy-sweet pomegranate sauce served with fragrant saffron rice

Khatoon's Signature Meatlaof

A savory blend of ground beef and lamb, layered with eggs, carrots, tomatoes, and fresh herbs, served with fragrant saffron rice.

Joujeh Kabob

grilled chicken, marinated in a vibrant blend of saffron, lime juice, yogurt, tomato paste, onions, and fresh herbs. Juicy, flavorful, and flame-kissed to perfection served with fragrant saffron rice

Joujeh Kabab

grilled chicken, marinated in a vibrant blend of saffron, lime juice, yogurt, tomato paste, onions, and fresh herbs. Juicy, flavorful, and flame-kissed to perfection. Priced per Skewer

Adas Polo

Fragrant Persian rice layered with lentils, seasoned ground meat, sweet raisins, cinnamon, and a touch of saffron.

Southern shrimp rice

A coastal Persian specialty made with basmati rice, tender shrimp, tomato paste, and fresh herbs—rich, aromatic, and full of southern flair.

Gilani chicken

Slightly sour chicken marinated and baked slowly with plum, zereshk (barberries) and saffron (A dish commonly served in northern side of Iran) served with fragrant saffron rice.

Chicken Tah Cheen

Individual portions of golden, crispy Persian saffron rice cake, layered with tender chicken and silky roasted eggplant—both marinated in a luxurious blend of yogurt, eggs, and saffron. Richly aromatic, perfectly textured, and ideal for elegant gatherings or as refined appetizers.

Zereshk polo w/Chicken

Tender, saffron-infused chicken slow-cooked Persian-style, served with fragrant basmati rice topped with sweet-tart barberries.

Ghalieh Mahi

Ghalieh Mahi – A Southern Persian fish stew made with Salmon fillets simmered in a fragrant blend of fresh cilantro, fenugreek, garlic, onion, turmeric, tamarind paste, salt, and pepper, served with steamed basmati rice.