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Tender lamb shanks, marinated in a blend of onion, garlic, and saffron, then slow-cooked to perfection. Served alongside fragrant dill and fava bean rice for a truly comforting and aromatic dish.(one piece of lamb per order)

Stuffed grape leaves with basmati rice, raisins, ground beef, split peas, pomegranate sauce, fresh herbs and spices (Each order comes with 15 pieces)

A classic Persian-style potato salad made with tender potatoes, chopped pickles, carrots, green peas, and creamy mayonnaise. A comforting and tangy side dish that’s always a crowd-pleaser.

Roasted eggplant purée blended with garlic, caramelized onions, fresh mint, creamy drained yogurt, and crushed walnuts. A rich, smoky dip full of bold Persian flavors—perfect with warm bread or as a starter.

A savory blend of ground beef, potatoes, eggs, and fresh herbs—pan-fried to golden perfection. Crispy on the outside, tender and flavorful on the inside. Perfect as an appetizer or a hearty main. (Each order comes with 15 slices)

Savory beef and lamb patties blended with split peas and fresh herbs, pan-seared for a flavorful, hearty bite. A comforting and protein-rich dish rooted in traditional Persian flavors.(Each order comes with 5 slices)

A vibrant Persian herb frittata packed with fresh greens, walnuts, and tart barberries—flavorful, fluffy, and full of tradition. (Each order comes with 15 slices)

A creamy house made blend of mayonnaise, ketchup, and mustard with our signature seasoning.

A beloved Persian herb stew with tender beef, pinto beans, dried lime, and a medley of fresh herbs simmered to perfection, served with fragrant saffron rice.

A hearty Persian stew made with beef, slow-cooked with onions, yellow split peas, dried lime, and tomato sauce, topped with crispy fries served with fragrant saffron rice.

Individual portions of golden, crispy Persian saffron rice cake, layered with Ghormeh Sabzi and marinated in a luxurious blend of yogurt, eggs, and saffron. Richly aromatic, perfectly textured, and ideal for elegant gatherings or as refined appetizers. Ghormeh Sabzi is a beloved Persian herb stew with tender beef, pinto beans, dried lime, and a medley of fresh herbs simmered to perfection.

Individual portions of golden, crispy Persian saffron rice cake, layered with a flavorful Persian pan-seared kabob, homemade tomato sauce, Somaq, and marinated in a luxurious blend of yogurt, eggs, and saffron. Richly aromatic, perfectly textured, and ideal for elegant gatherings or as refined appetizers.

Individual portions of golden, crispy Persian saffron rice cake, layered with Gheime and marinated in a luxurious blend of yogurt, eggs, and saffron. Richly aromatic, perfectly textured, and ideal for elegant gatherings or as refined appetizers. Gheime is a hearty Persian stew made with your choice of beef, slow-cooked with onions, yellow split peas, dried lime, and tomato sauce. A perfect dish for two!

A traditional Persian rice dish made with fragrant basmati rice, ground beef, and green beans. Layered and steamed with a rich tomato sauce infused with turmeric, cinnamon, and cumin.

Fragrant Persian rice layered with lentils, seasoned ground meat, sweet raisins, cinnamon, and a touch of saffron.

Our Persian Koofteh is a soulful blend of ground beef, split peas, rice, walnuts, tart plums, barberries, and sweet caramelized onions—slow-cooked in a rich tomato and herb sauce. Each bite is layered with warmth and tradition, evoking the comforting flavors and aromas of home.

Persian style pasta with seasoned ground beef, tomato sauce, Bell paper, corn and a crispy golden tahdig crust.

grilled chicken, marinated in a vibrant blend of saffron, lime juice, yogurt, tomato paste, onions, and fresh herbs. Juicy, flavorful, and flame-kissed to perfection served with fragrant saffron rice.

Tender, saffron-infused chicken slow-cooked Persian-style, served with fragrant basmati rice topped with sweet-tart barberries. Optional add-on:cooked eggplant (2 pieces of drum sticks)

Individual portions of golden, crispy Persian saffron rice cake, layered with tender chicken and silky roasted eggplant—both marinated in a luxurious blend of yogurt, eggs, and saffron. Richly aromatic, perfectly textured, and ideal for elegant gatherings or as refined appetizers.

Slightly sour chicken marinated and baked slowly with plum, zereshk (barberries) and saffron (A dish commonly served in northern side of Iran) served with fragrant saffron rice. (2 pieces of drum sticks)

A rich, slow-cooked Persian stew of tender chicken, ground walnuts, potatoes, and tangy-sweet pomegranate sauce. Served with fragrant saffron rice.

A coastal Persian specialty made with basmati rice, tender shrimp, tomato paste, and fresh herbs—rich, aromatic, and full of southern flair.

Fragrant basmati rice infused with aromatic saffron for a golden, flavorful side dish.

Creamy homemade yogurt mixed with freshly diced cucumbers and mint, served chilled in a refreshing 8oz portion.

A vibrant Persian appetizer of marinated olives with garlic, mint, walnuts, pomegranate sauce, and mixed spices, served in a refreshing 8oz portion.

A refreshing Persian classic, Salad Shirazi is a vibrant mix of finely chopped cucumbers, tomatoes, and red onions, delicately tossed with fresh lime juice and dried mint. Light, crisp, and full of flavor, it's the perfect accompaniment to any meal—especially grilled dishes and rice-based entrees.

8 oz

8 oz

A creamy house made blend of mayonnaise, ketchup, and mustard with our signature seasoning.

Flour, butter, sugar, eggs, milk, corn starch, vanilla. Priced per half pound